Winery Clos des LunesLune d'Or
White wine
This wine is a blend of 3 varietals which are the Sauvignon, the Sémillon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lune d'Or from the Winery Clos des Lunes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lune d'Or of Winery Clos des Lunes in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Lune d'Or of Winery Clos des Lunes in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Lune d'Or
Pairings that work perfectly with Lune d'Or
Original food and wine pairings with Lune d'Or
The Lune d'Or of Winery Clos des Lunes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, leek, goat cheese and bacon quiche or savoyard fondue.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lune d'Or from Winery Clos des Lunes are 2017, 2015, 2016, 2018 and 0.
Informations about the Winery Clos des Lunes
The Winery Clos des Lunes is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
