Clos des LunesLune d'Or
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lune d'Or from the Clos des Lunes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lune d'Or of Clos des Lunes in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Lune d'Or of Clos des Lunes in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Lune d'Or
Pairings that work perfectly with Lune d'Or
Original food and wine pairings with Lune d'Or
The Lune d'Or of Clos des Lunes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, zucchini and goat cheese quiche or ravioli with 2 cheeses.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Lune d'Or from Clos des Lunes are 2017, 2015, 2016, 2018 and 0.
Informations about the Clos des Lunes
The Clos des Lunes is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
