
Clos del ReyLa Noia
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The La Noia of the Clos del Rey is in the top 5 of wines of Languedoc-Roussillon.
Taste structure of the La Noia from the Clos del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noia of Clos del Rey in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Noia
Pairings that work perfectly with La Noia
Original food and wine pairings with La Noia
The La Noia of Clos del Rey matches generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, lamb tagine with dried fruits or eggs florentine.
Details and technical informations about Clos del Rey's La Noia.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Noia from Clos del Rey are 2021, 0
Informations about the Clos del Rey
The Clos del Rey is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burgundy piece
228-litre barrel.














