The Winery Clos de la Cure of Saint-Émilion Grand Cru of Bordeaux

Winery Clos de la Cure - Ambrosius Saint-Émilion Grand Cru
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Domaines Bouyer.
It is ranked in the top 210 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Winery Clos de la Cure is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 3 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Winery Clos de la Cure wines

Looking for the best Winery Clos de la Cure wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de la Cure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de la Cure wines with technical and enological descriptions.

The top red wines of Winery Clos de la Cure

Food and wine pairings with a red wine of Winery Clos de la Cure

How Winery Clos de la Cure wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, moroccan tagine with lamb and cardoons or duck fillets with honey.

Organoleptic analysis of red wines of Winery Clos de la Cure

On the nose the red wine of Winery Clos de la Cure. often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the red wine of Winery Clos de la Cure. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos de la Cure

  • 2005With an average score of 4.30/5
  • 2000With an average score of 4.30/5
  • 1998With an average score of 4.20/5
  • 2007With an average score of 4.20/5
  • 2001With an average score of 4.20/5
  • 2003With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Clos de la Cure.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Clos de la Cure

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de la Cure.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Clos de la Cure and wines from the region

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...

Decanter World Wine Awards 2022 open for entries

The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...

Club dVIN offers members trip to ‘Bhutan’s first wine harvest’

Club dVIN, which launched earlier this year as a global NFT wine club, said members will be given the chance to sign up for a series of trips to Bhutan from late July to late September 2023. Those flying out will be able to ‘snip grapes’ and break ground on the Ser Kem Winery, alongside experiences like river rafting and visiting monasteries, Club dVIN said. ‘If you love wine and adventure, this is an unmatched opportunity to fill your cup with both while taking in the breathtaking beauty of Bhu ...

The word of the wine: Vaccaresis

Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.