Clos de l'OursLe Petit Ours Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Ours Côtes de Provence Rosé from the Clos de l'Ours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Ours Côtes de Provence Rosé of Clos de l'Ours in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Petit Ours Côtes de Provence Rosé
Pairings that work perfectly with Le Petit Ours Côtes de Provence Rosé
Original food and wine pairings with Le Petit Ours Côtes de Provence Rosé
The Le Petit Ours Côtes de Provence Rosé of Clos de l'Ours matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, scupion (small cuttlefish) in hot sauce or nanie's diced ham quiche.
Details and technical informations about Clos de l'Ours's Le Petit Ours Côtes de Provence Rosé.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Le Petit Ours Côtes de Provence Rosé from Clos de l'Ours are 2013, 2015
Informations about the Clos de l'Ours
The Clos de l'Ours is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
