Domaine Clos de ChevigneMâcon-Serrières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Serrières from the Domaine Clos de Chevigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Serrières of Domaine Clos de Chevigne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Serrières
Pairings that work perfectly with Mâcon-Serrières
Original food and wine pairings with Mâcon-Serrières
The Mâcon-Serrières of Domaine Clos de Chevigne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, sot- l- leaves or mymy's golden apples (squash).
Details and technical informations about Domaine Clos de Chevigne's Mâcon-Serrières.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mâcon-Serrières from Domaine Clos de Chevigne are 2018, 0
Informations about the Domaine Clos de Chevigne
The Domaine Clos de Chevigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Serrières to come and discover on site or to buy online.
The wine region of Mâcon-Serrières
The wine region of Mâcon-Serrières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Monterrain or the Domaine de la Sarazinière produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon-Serrières are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Serrières often reveals types of flavors of cherry, red fruit or red fruit and sometimes also flavors of leather, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
