Domaine Clos de ChevigneVieilles Vignes Saint-Véran
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Saint-Véran from the Domaine Clos de Chevigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Véran of Domaine Clos de Chevigne in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vignes Saint-Véran
Pairings that work perfectly with Vieilles Vignes Saint-Véran
Original food and wine pairings with Vieilles Vignes Saint-Véran
The Vieilles Vignes Saint-Véran of Domaine Clos de Chevigne matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta shells, parillade of fish and seafood or mussels with marinara.
Details and technical informations about Domaine Clos de Chevigne's Vieilles Vignes Saint-Véran.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Vieilles Vignes Saint-Véran from Domaine Clos de Chevigne are 2017
Informations about the Domaine Clos de Chevigne
The Domaine Clos de Chevigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maccabeo
See macabeu.
