Domaine Clos de ChevigneCuvee Ambré Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvee Ambré Saint-Véran from the Domaine Clos de Chevigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Ambré Saint-Véran of Domaine Clos de Chevigne in the region of Burgundy is a powerful.
Food and wine pairings with Cuvee Ambré Saint-Véran
Pairings that work perfectly with Cuvee Ambré Saint-Véran
Original food and wine pairings with Cuvee Ambré Saint-Véran
The Cuvee Ambré Saint-Véran of Domaine Clos de Chevigne matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, gravelax salmon or marinated mussels with parsley.
Details and technical informations about Domaine Clos de Chevigne's Cuvee Ambré Saint-Véran.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvee Ambré Saint-Véran from Domaine Clos de Chevigne are 0
Informations about the Domaine Clos de Chevigne
The Domaine Clos de Chevigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
