The Clos Canos of Languedoc of Languedoc-Roussillon

Clos Canos
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1238 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Clos Canos is one of the best wineries to follow in Languedoc.. It offers 13 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Clos Canos wines

Looking for the best Clos Canos wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Canos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Canos wines with technical and enological descriptions.

The top white wines of Clos Canos

Food and wine pairings with a white wine of Clos Canos

How Clos Canos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), mackerel with quick mustard or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Clos Canos.

  • Sauvignon Blanc
  • Roussanne
  • Chardonnay

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top red wines of Clos Canos

Food and wine pairings with a red wine of Clos Canos

How Clos Canos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, cannelloni of meat or veal paupiettes with onions and tomatoes.

Organoleptic analysis of red wines of Clos Canos

On the nose the red wine of Clos Canos. often reveals types of flavors of earth, oak. In the mouth the red wine of Clos Canos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos Canos

  • 2011With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2005With an average score of 3.90/5
  • 2003With an average score of 3.90/5
  • 2001With an average score of 3.90/5
  • 2014With an average score of 3.81/5

The grape varieties most used in the red wines of Clos Canos.

  • Grenache
  • Shiraz/Syrah
  • Carignan

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

The top pink wines of Clos Canos

Food and wine pairings with a pink wine of Clos Canos

How Clos Canos wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, quiche with bacon and gruyère cheese or happy new year bites.

The grape varieties most used in the pink wines of Clos Canos.

  • Shiraz/Syrah
  • Grenache Blanc
  • Grenache Gris

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

Discover other wineries and winemakers neighboring the Clos Canos

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Canos.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

Discover other regions and appellation of Languedoc-Roussillon