The Clos Canos of Languedoc of Languedoc-Roussillon

The Clos Canos is one of the best wineries to follow in Languedoc.. It offers 13 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Clos Canos wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Canos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Canos wines with technical and enological descriptions.
How Clos Canos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, fish stew or mushroom, bacon and gruyere quiche.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Clos Canos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pork sautéed with chinese noodles or tanjia.
On the nose the red wine of Clos Canos. often reveals types of flavors of earth, oak. In the mouth the red wine of Clos Canos. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Clos Canos wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), quiche lorraine or steamed carrots with saffron.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Canos.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.