Clos CanosChâteau Canos Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Canos Corbières from the Clos Canos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Canos Corbières of Clos Canos in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Canos Corbières
Pairings that work perfectly with Château Canos Corbières
Original food and wine pairings with Château Canos Corbières
The Château Canos Corbières of Clos Canos matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, zucchini and goat cheese lasagna or veal paupiettes à la bourguignonne.
Details and technical informations about Clos Canos's Château Canos Corbières.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Château Canos Corbières from Clos Canos are 2016, 2017, 2018
Informations about the Clos Canos
The Clos Canos is one of of the world's great estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
