Clos CanerecciaRouge des Pierre
Red wine
This wine is a blend of 3 varietals which are the Nielluccio, the Syrah and the Grenache noir.
This wine generally goes well with lean fish, beef or veal.
Food and wine pairings with Rouge des Pierre
Pairings that work perfectly with Rouge des Pierre
Original food and wine pairings with Rouge des Pierre
The Rouge des Pierre of Clos Canereccia matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast veal with caramelized carrots, quick duck breast with honey or marinated raw salmon ('gravad lax' in swedish).
Details and technical informations about Clos Canereccia's Rouge des Pierre.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Clos Canereccia
The Clos Canereccia is one of of the world's great estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
