The Winery Clochemerle is one of the best wineries to follow in Beaujolais.. It offers 7 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Clochemerle wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clochemerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clochemerle wines with technical and enological descriptions.
How Winery Clochemerle wines pair with each other generally quite well with dishes of beef such as recipes of beef miroton.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Clochemerle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, mackerel in white wine or quiche with bacon and gruyère cheese.
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
How Winery Clochemerle wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, duck breast with red fruits or chicken pie.
On the nose the red wine of Winery Clochemerle. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Clochemerle. is a with a nice freshness.
Refers to diseases transmitted to plants by a fungus.
How Winery Clochemerle wines pair with each other generally quite well with dishes of beef such as recipes of spanish stew (cocido).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clochemerle.
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
