Winery Clochemerle - Blanc de Blancs

Winery ClochemerleBlanc de Blancs

Wine of France Sparkling wine of Beaujolais of France
The Blanc de Blancs of Winery Clochemerle is a sparkling wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Clochemerle's Blanc de Blancs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery Clochemerle

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 1932 of the best estates in the region
It is located in Beaujolais

The Winery Clochemerle is one of wineries to follow in Beaujolais.. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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