Winery Clinton's Napa KitchenRed
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red from the Winery Clinton's Napa Kitchen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Clinton's Napa Kitchen in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Clinton's Napa Kitchen matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, mamyjaja lamb mouse tagine or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Clinton's Napa Kitchen's Red.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Red from Winery Clinton's Napa Kitchen are 0
Informations about the Winery Clinton's Napa Kitchen
The Winery Clinton's Napa Kitchen is one of of the world's greatest estates. It offers 2 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
