The Winery Clery Saint Andre is one of the best wineries to follow in Vallée de la Loire.. It offers 3 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Clery Saint Andre wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clery Saint Andre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clery Saint Andre wines with technical and enological descriptions.
How Winery Clery Saint Andre wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal fillet stroganoff, duck stew or leek, goat cheese and bacon quiche.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Clery Saint Andre wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), slivers of squid with tomato or pad thai.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clery Saint Andre.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
