Winery Clery Saint AndreValerie Deneufbourg Rencontres Orléans Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Valerie Deneufbourg Rencontres Orléans Chardonnay from the Winery Clery Saint Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valerie Deneufbourg Rencontres Orléans Chardonnay of Winery Clery Saint Andre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Valerie Deneufbourg Rencontres Orléans Chardonnay
Pairings that work perfectly with Valerie Deneufbourg Rencontres Orléans Chardonnay
Original food and wine pairings with Valerie Deneufbourg Rencontres Orléans Chardonnay
The Valerie Deneufbourg Rencontres Orléans Chardonnay of Winery Clery Saint Andre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, giant paella cooked on a wood fire or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Clery Saint Andre's Valerie Deneufbourg Rencontres Orléans Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Clery Saint Andre
The Winery Clery Saint Andre is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
