Winery Clemens StroblPfaff (Pfaffenberg) Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfaff (Pfaffenberg) Grüner Veltliner from the Winery Clemens Strobl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaff (Pfaffenberg) Grüner Veltliner of Winery Clemens Strobl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pfaff (Pfaffenberg) Grüner Veltliner of Winery Clemens Strobl in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pfaff (Pfaffenberg) Grüner Veltliner
Pairings that work perfectly with Pfaff (Pfaffenberg) Grüner Veltliner
Original food and wine pairings with Pfaff (Pfaffenberg) Grüner Veltliner
The Pfaff (Pfaffenberg) Grüner Veltliner of Winery Clemens Strobl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, cream and tuna quiche or croque madame.
Details and technical informations about Winery Clemens Strobl's Pfaff (Pfaffenberg) Grüner Veltliner.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Last vintages of this wine
The best vintages of Pfaff (Pfaffenberg) Grüner Veltliner from Winery Clemens Strobl are 2016, 0, 2015
Informations about the Winery Clemens Strobl
The Winery Clemens Strobl is one of of the world's greatest estates. It offers 16 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
