Winery CleebourgHannesacker Riesling Rott
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Hannesacker Riesling Rott from the Winery Cleebourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hannesacker Riesling Rott of Winery Cleebourg in the region of Alsace is a with a nice freshness.
Food and wine pairings with Hannesacker Riesling Rott
Pairings that work perfectly with Hannesacker Riesling Rott
Original food and wine pairings with Hannesacker Riesling Rott
The Hannesacker Riesling Rott of Winery Cleebourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, lasagne with salmon, goat cheese and spinach or chicken curry (like in reunion island).
Details and technical informations about Winery Cleebourg's Hannesacker Riesling Rott.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hannesacker Riesling Rott from Winery Cleebourg are 2015, 2010, 2012
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's great estates. It offers 86 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
