Winery CleebourgHannesacker Riesling Rott
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Hannesacker Riesling Rott from the Winery Cleebourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hannesacker Riesling Rott of Winery Cleebourg in the region of Alsace is a with a nice freshness.
Food and wine pairings with Hannesacker Riesling Rott
Pairings that work perfectly with Hannesacker Riesling Rott
Original food and wine pairings with Hannesacker Riesling Rott
The Hannesacker Riesling Rott of Winery Cleebourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, sun wheat or alsatian sauerkraut.
Details and technical informations about Winery Cleebourg's Hannesacker Riesling Rott.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hannesacker Riesling Rott from Winery Cleebourg are 2015, 2010, 2012
Informations about the Winery Cleebourg
The Winery Cleebourg is one of of the world's great estates. It offers 86 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
