Winery CleanskinNo. 71 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No. 71 Shiraz from the Winery Cleanskin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 71 Shiraz of Winery Cleanskin in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 71 Shiraz of Winery Cleanskin in the region of Australie du Sud often reveals types of flavors of plum, red fruit or black fruit.
Food and wine pairings with No. 71 Shiraz
Pairings that work perfectly with No. 71 Shiraz
Original food and wine pairings with No. 71 Shiraz
The No. 71 Shiraz of Winery Cleanskin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), leg of lamb with herb stuffing or duckling with bigarrade.
Details and technical informations about Winery Cleanskin's No. 71 Shiraz.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of No. 71 Shiraz from Winery Cleanskin are 2015, 2016, 2014
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
