Winery CleanskinGR4 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the GR4 Cabernet Sauvignon from the Winery Cleanskin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GR4 Cabernet Sauvignon of Winery Cleanskin in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the GR4 Cabernet Sauvignon of Winery Cleanskin in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with GR4 Cabernet Sauvignon
Pairings that work perfectly with GR4 Cabernet Sauvignon
Original food and wine pairings with GR4 Cabernet Sauvignon
The GR4 Cabernet Sauvignon of Winery Cleanskin matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, milk-fed lamb sautéed with saffron and lemon or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Cleanskin's GR4 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GR4 Cabernet Sauvignon from Winery Cleanskin are 2013
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
