Winery CleanskinFresh & Fruity Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Fresh & Fruity Rosé of Winery Cleanskin in the region of Australie du Sud often reveals types of flavors of watermelon, red fruit.
Food and wine pairings with Fresh & Fruity Rosé
Pairings that work perfectly with Fresh & Fruity Rosé
Original food and wine pairings with Fresh & Fruity Rosé
The Fresh & Fruity Rosé of Winery Cleanskin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb mice confit and melting carrots or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Cleanskin's Fresh & Fruity Rosé.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fresh & Fruity Rosé from Winery Cleanskin are 2018
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
