Winery ClavelLe Mas Grès de Montpellier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Mas Grès de Montpellier from the Winery Clavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas Grès de Montpellier of Winery Clavel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Mas Grès de Montpellier of Winery Clavel in the region of Languedoc-Roussillon often reveals types of flavors of earthy, red fruit or black currant and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Le Mas Grès de Montpellier
Pairings that work perfectly with Le Mas Grès de Montpellier
Original food and wine pairings with Le Mas Grès de Montpellier
The Le Mas Grès de Montpellier of Winery Clavel matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, my grandmother's macaroni gratin with gruyere cheese and smoked ham or milanese escalope (italy).
Details and technical informations about Winery Clavel's Le Mas Grès de Montpellier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Mas Grès de Montpellier from Winery Clavel are 2014, 2010, 2008, 2013 and 2012.
Informations about the Winery Clavel
The Winery Clavel is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
