Winery Clauvallis - La CourtoiseL'Oliviers Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Oliviers Ventoux from the Winery Clauvallis - La Courtoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oliviers Ventoux of Winery Clauvallis - La Courtoise in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Oliviers Ventoux
Pairings that work perfectly with L'Oliviers Ventoux
Original food and wine pairings with L'Oliviers Ventoux
The L'Oliviers Ventoux of Winery Clauvallis - La Courtoise matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, sausage and vegetable risotto with cookéo or duck breast in foil (barbecue).
Details and technical informations about Winery Clauvallis - La Courtoise's L'Oliviers Ventoux.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L'Oliviers Ventoux from Winery Clauvallis - La Courtoise are 2016
Informations about the Winery Clauvallis - La Courtoise
The Winery Clauvallis - La Courtoise is one of of the world's greatest estates. It offers 4 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
