Winery Clauvallis - La CourtoiseTerres Cachées Ventoux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terres Cachées Ventoux Blanc from the Winery Clauvallis - La Courtoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Cachées Ventoux Blanc of Winery Clauvallis - La Courtoise in the region of Rhone Valley is a powerful.
Food and wine pairings with Terres Cachées Ventoux Blanc
Pairings that work perfectly with Terres Cachées Ventoux Blanc
Original food and wine pairings with Terres Cachées Ventoux Blanc
The Terres Cachées Ventoux Blanc of Winery Clauvallis - La Courtoise matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, tunisian sandwich or croque monsieur with chopped steak.
Details and technical informations about Winery Clauvallis - La Courtoise's Terres Cachées Ventoux Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Terres Cachées Ventoux Blanc from Winery Clauvallis - La Courtoise are 2018
Informations about the Winery Clauvallis - La Courtoise
The Winery Clauvallis - La Courtoise is one of of the world's greatest estates. It offers 4 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
