Winery Claudette SeguinMerlot - Cabernet Sauvignon Cèpage Pays De L'Atlantique Le Vieux Souchot
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Merlot - Cabernet Sauvignon Cèpage Pays De L'Atlantique Le Vieux Souchot
Pairings that work perfectly with Merlot - Cabernet Sauvignon Cèpage Pays De L'Atlantique Le Vieux Souchot
Original food and wine pairings with Merlot - Cabernet Sauvignon Cèpage Pays De L'Atlantique Le Vieux Souchot
The Merlot - Cabernet Sauvignon Cèpage Pays De L'Atlantique Le Vieux Souchot of Winery Claudette Seguin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, leg of lamb with crust or rabbit and mushroom gibelotte.
Details and technical informations about Winery Claudette Seguin's Merlot - Cabernet Sauvignon Cèpage Pays De L'Atlantique Le Vieux Souchot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Claudette Seguin
The Winery Claudette Seguin is one of of the world's greatest estates. It offers 2 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
