
Winery Claude RiffaultLes Denisottes Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Denisottes Sancerre Blanc of the Winery Claude Riffault is in the top 30 of wines of Sancerre.
Taste structure of the Les Denisottes Sancerre Blanc from the Winery Claude Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Denisottes Sancerre Blanc of Winery Claude Riffault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Denisottes Sancerre Blanc of Winery Claude Riffault in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Les Denisottes Sancerre Blanc
Pairings that work perfectly with Les Denisottes Sancerre Blanc
Original food and wine pairings with Les Denisottes Sancerre Blanc
The Les Denisottes Sancerre Blanc of Winery Claude Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, fried squid or curried veal roulades.
Details and technical informations about Winery Claude Riffault's Les Denisottes Sancerre Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Les Denisottes Sancerre Blanc from Winery Claude Riffault are 2012, 2017, 2014, 2011 and 2015.
Informations about the Winery Claude Riffault
The Winery Claude Riffault is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.













