Winery Claude et Christophe BlégerL’Inoubliable Riesling
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the L’Inoubliable Riesling from the Winery Claude et Christophe Bléger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Inoubliable Riesling of Winery Claude et Christophe Bléger in the region of Alsace is a with a good balance between acidity and sweetness.
Food and wine pairings with L’Inoubliable Riesling
Pairings that work perfectly with L’Inoubliable Riesling
Original food and wine pairings with L’Inoubliable Riesling
The L’Inoubliable Riesling of Winery Claude et Christophe Bléger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, tuna pizza or caramel pork.
Details and technical informations about Winery Claude et Christophe Bléger's L’Inoubliable Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Claude et Christophe Bléger
The Winery Claude et Christophe Bléger is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
