Winery Claude BentzRemich Primerberg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Remich Primerberg Riesling
Pairings that work perfectly with Remich Primerberg Riesling
Original food and wine pairings with Remich Primerberg Riesling
The Remich Primerberg Riesling of Winery Claude Bentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), leek and fresh salmon tart or indian style coral lentils.
Details and technical informations about Winery Claude Bentz's Remich Primerberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Remich Primerberg Riesling from Winery Claude Bentz are 0
Informations about the Winery Claude Bentz
The Winery Claude Bentz is one of of the world's greatest estates. It offers 17 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Roussette
See highness.
