Château de ClaribesSauvignon Cent pour Cent
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Cent pour Cent from the Château de Claribes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Cent pour Cent of Château de Claribes in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon Cent pour Cent
Pairings that work perfectly with Sauvignon Cent pour Cent
Original food and wine pairings with Sauvignon Cent pour Cent
The Sauvignon Cent pour Cent of Château de Claribes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, mushroom, bacon and gruyere quiche or spanish omelette.
Details and technical informations about Château de Claribes's Sauvignon Cent pour Cent.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Château de Claribes
The Château de Claribes is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
