Château de ClaribesCabernet Sauvignon - Merlot Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Merlot Bordeaux from the Château de Claribes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Merlot Bordeaux of Château de Claribes in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon - Merlot Bordeaux
Pairings that work perfectly with Cabernet Sauvignon - Merlot Bordeaux
Original food and wine pairings with Cabernet Sauvignon - Merlot Bordeaux
The Cabernet Sauvignon - Merlot Bordeaux of Château de Claribes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal head with vinaigrette or wild boar stew (without marinade or wine).
Details and technical informations about Château de Claribes's Cabernet Sauvignon - Merlot Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Bordeaux from Château de Claribes are 2005
Informations about the Château de Claribes
The Château de Claribes is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
