Winery Clarendelle - Bordeaux Rosé

Winery ClarendelleBordeaux Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Rosé of Winery Clarendelle is a pink wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Rosé from the Winery Clarendelle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Rosé of Winery Clarendelle in the region of Bordeaux is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bordeaux Rosé of Winery Clarendelle in the region of Bordeaux often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.

Details and technical informations about Winery Clarendelle's Bordeaux Rosé.

Winemaker
Gibert Dillon
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Bordeaux Rosé - 2023
In the top 100 of of Bordeaux wines
Average rating: 411110
Bordeaux Rosé - 2022
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux Rosé - 2021
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux Rosé - 2020
In the top 100 of of Bordeaux wines
Average rating: 3.911110
Bordeaux Rosé - 2019
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux Rosé - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Bordeaux Rosé - 2017
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50

The best vintages of Bordeaux Rosé from Winery Clarendelle are 2023, 2020, 2022, 2021 and 2019.

Informations about the Winery Clarendelle

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaine Clarence Dillon.
It is in the top 10 of the best estates in the region
It is located in Bordeaux
Find the Winery Clarendelle on Facebook and on Twitter

The Winery Clarendelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 5500 of of Bordeaux wines
In the top 4500 of pink wines
In the top 200000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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