Winery ClarendelleBordeaux Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Rosé from the Winery Clarendelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Rosé of Winery Clarendelle in the region of Bordeaux is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Rosé of Winery Clarendelle in the region of Bordeaux often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Bordeaux Rosé
Pairings that work perfectly with Bordeaux Rosé
Original food and wine pairings with Bordeaux Rosé
The Bordeaux Rosé of Winery Clarendelle matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish shells, light tuna-tomato quiche (without cream) or salmon koulibiac.
Details and technical informations about Winery Clarendelle's Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Rosé from Winery Clarendelle are 2023, 2020, 2024, 2022 and 2021.
Informations about the Winery Clarendelle
The Winery Clarendelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
