Winery ClarendelleBordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Winery Clarendelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery Clarendelle in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
honey, stone
oak, butter
cheese, cream
grass, straw
mint, jalapeno
honeysuckle, elderflower
On the nose the Bordeaux Blanc of Winery Clarendelle in the region of Bordeaux often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of melon, cedar or straw.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery Clarendelle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, magic cake cheese quiche or spanish paella.
Details and technical informations about Winery Clarendelle's Bordeaux Blanc.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery Clarendelle are 2017, 2018, 2011, 2008 and 2009.
Informations about the Winery Clarendelle
The Winery Clarendelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.