Winery ClareaSignou Valsusa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Signou Valsusa from the Winery Clarea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signou Valsusa of Winery Clarea in the region of Piedmont is a powerful.
Food and wine pairings with Signou Valsusa
Pairings that work perfectly with Signou Valsusa
Original food and wine pairings with Signou Valsusa
The Signou Valsusa of Winery Clarea matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pork sautéed with chinese noodles or lamb stew from my mum.
Details and technical informations about Winery Clarea's Signou Valsusa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Signou Valsusa from Winery Clarea are 0
Informations about the Winery Clarea
The Winery Clarea is one of of the world's greatest estates. It offers 8 wines for sale in the of Valsusa to come and discover on site or to buy online.
The wine region of Valsusa
The wine region of Valsusa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Granja Farm or the Domaine Martina produce mainly wines red and sparkling. The most planted grape varieties in the region of Valsusa are Avana, Gamay noir and Barbaroux, they are then used in wines in blends or as a single variety. In the mouth of Valsusa is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
