
Winery ClareaColombier Valsusa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colombier Valsusa from the Winery Clarea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombier Valsusa of Winery Clarea in the region of Piedmont is a powerful.
Food and wine pairings with Colombier Valsusa
Pairings that work perfectly with Colombier Valsusa
Original food and wine pairings with Colombier Valsusa
The Colombier Valsusa of Winery Clarea matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with avocado or moroccan lamb shoulder.
Details and technical informations about Winery Clarea's Colombier Valsusa.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Clarea
The Winery Clarea is one of of the world's greatest estates. It offers 8 wines for sale in the of Valsusa to come and discover on site or to buy online.
The wine region of Valsusa
The wine region of Valsusa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Granja Farm or the Domaine Martina produce mainly wines red and sparkling. The most planted grape varieties in the region of Valsusa are Avana, Gamay noir and Barbaroux, they are then used in wines in blends or as a single variety. In the mouth of Valsusa is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Apyrene
Seedless grape.












