Winery ClareaValsusa Avanà
wine
This wine generally goes well with
The Valsusa Avanà of the Winery Clarea is in the top 0 of wines of Valsusa.
Details and technical informations about Winery Clarea's Valsusa Avanà.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Informations about the Winery Clarea
The Winery Clarea is one of of the world's greatest estates. It offers 8 wines for sale in the of Valsusa to come and discover on site or to buy online.
The wine region of Valsusa
The wine region of Valsusa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Granja Farm or the Domaine Martina produce mainly wines red and sparkling. The most planted grape varieties in the region of Valsusa are Avana, Gamay noir and Barbaroux, they are then used in wines in blends or as a single variety. In the mouth of Valsusa is a powerful with a lot of tannins present in the mouth.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
