Winery Claiborne and ChurchillEdelzwicker
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edelzwicker from the Winery Claiborne and Churchill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelzwicker of Winery Claiborne and Churchill in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Edelzwicker of Winery Claiborne and Churchill in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Edelzwicker
Pairings that work perfectly with Edelzwicker
Original food and wine pairings with Edelzwicker
The Edelzwicker of Winery Claiborne and Churchill matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, rabbit with hunter's sauce or shrimp curry (reunionese recipe).
Details and technical informations about Winery Claiborne and Churchill's Edelzwicker.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Edelzwicker from Winery Claiborne and Churchill are 0, 2012
Informations about the Winery Claiborne and Churchill
The Winery Claiborne and Churchill is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
