Winery Viña PeñablancaAzucena Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Azucena Sauvignon Blanc from the Winery Viña Peñablanca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azucena Sauvignon Blanc of Winery Viña Peñablanca in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Azucena Sauvignon Blanc
Pairings that work perfectly with Azucena Sauvignon Blanc
Original food and wine pairings with Azucena Sauvignon Blanc
The Azucena Sauvignon Blanc of Winery Viña Peñablanca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, zucchini and goat cheese quiche or pizza.
Details and technical informations about Winery Viña Peñablanca's Azucena Sauvignon Blanc.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Azucena Sauvignon Blanc from Winery Viña Peñablanca are 0, 2013, 2012
Informations about the Winery Viña Peñablanca
The Winery Viña Peñablanca is one of of the world's greatest estates. It offers 7 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Peduncle
The stem of a flower or fruit.
