Winery De MartinoGallardía Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Gallardía Muscat of Winery De Martino in the region of South often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Gallardía Muscat
Pairings that work perfectly with Gallardía Muscat
Original food and wine pairings with Gallardía Muscat
The Gallardía Muscat of Winery De Martino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery De Martino's Gallardía Muscat.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Gallardía Muscat from Winery De Martino are 2016, 2015, 2013, 2011 and 0.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's great estates. It offers 145 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
