Winery de Gras - Reserva Merlot

Winery de GrasReserva Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Merlot of Winery de Gras is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Reserva Merlot from the Winery de Gras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Merlot of Winery de Gras in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Reserva Merlot of Winery de Gras in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery de Gras's Reserva Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Reserva Merlot - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
Reserva Merlot - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
Reserva Merlot - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.51110.50
Reserva Merlot - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100
Reserva Merlot - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Reserva Merlot - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
Reserva Merlot - 2012
In the top 100 of of Colchagua Valley wines
Average rating: 3.311100

The best vintages of Reserva Merlot from Winery de Gras are 2018, 2017, 2013, 2014 and 2016.

Informations about the Winery de Gras

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
This winery is part of the MontGras.
It is in the top 10 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery de Gras is one of of the world's greatest estates. It offers 20 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3000 of of Chile wines
In the top 2500 of of Colchagua Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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