Winery de GrasEstate Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Estate Merlot from the Winery de Gras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Merlot of Winery de Gras in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Merlot of Winery de Gras in the region of Central Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Merlot
Pairings that work perfectly with Estate Merlot
Original food and wine pairings with Estate Merlot
The Estate Merlot of Winery de Gras matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, milk-fed lamb sautéed with saffron and lemon or veal roast casserole.
Details and technical informations about Winery de Gras's Estate Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Merlot from Winery de Gras are 2015, 2010, 2017, 2014 and 2018.
Informations about the Winery de Gras
The Winery de Gras is one of of the world's great estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
