Winery de GrasEstate Rosé
Pink wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Estate Rosé
Pairings that work perfectly with Estate Rosé
Original food and wine pairings with Estate Rosé
The Estate Rosé of Winery de Gras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, pizza queen with merguez or rabbit with cider and prunes.
Details and technical informations about Winery de Gras's Estate Rosé.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Estate Rosé from Winery de Gras are 2017, 2015, 2012, 0 and 2014.
Informations about the Winery de Gras
The Winery de Gras is one of of the world's great estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
