Winery CalyptraPinot Noir Gran Reserva
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Gran Reserva of the Winery Calyptra is in the top 80 of wines of Cachapoal Valley.
Taste structure of the Pinot Noir Gran Reserva from the Winery Calyptra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Gran Reserva of Winery Calyptra in the region of Central Valley is a powerful.
Food and wine pairings with Pinot Noir Gran Reserva
Pairings that work perfectly with Pinot Noir Gran Reserva
Original food and wine pairings with Pinot Noir Gran Reserva
The Pinot Noir Gran Reserva of Winery Calyptra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal escalope (piccata milanese) or saddle of venison with fresh cream.
Details and technical informations about Winery Calyptra's Pinot Noir Gran Reserva.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Gran Reserva from Winery Calyptra are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Calyptra
The Winery Calyptra is one of of the world's great estates. It offers 30 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
