Winery CivielleBrol Garda Classico Rosso Superiore
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brol Garda Classico Rosso Superiore from the Winery Civielle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brol Garda Classico Rosso Superiore of Winery Civielle in the region of Lombardia is a powerful.
Food and wine pairings with Brol Garda Classico Rosso Superiore
Pairings that work perfectly with Brol Garda Classico Rosso Superiore
Original food and wine pairings with Brol Garda Classico Rosso Superiore
The Brol Garda Classico Rosso Superiore of Winery Civielle matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with broccoli or tunisian macaroni.
Details and technical informations about Winery Civielle's Brol Garda Classico Rosso Superiore.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Brol Garda Classico Rosso Superiore from Winery Civielle are 2010, 0, 2007
Informations about the Winery Civielle
The Winery Civielle is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
