City WineryWest Loop Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the West Loop Red from the City Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the West Loop Red of City Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with West Loop Red
Pairings that work perfectly with West Loop Red
Original food and wine pairings with West Loop Red
The West Loop Red of City Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, moroccan style leg of lamb or veal grenadin with balsamic vinegar and honey.
Details and technical informations about City Winery's West Loop Red.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of West Loop Red from City Winery are 0
Informations about the City Winery
The City Winery is one of of the world's greatest estates. It offers 66 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
