City Winery - Au Naturel Syrah

City WineryAu Naturel Syrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Au Naturel Syrah of City Winery is a red wine from the region of New York.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about City Winery's Au Naturel Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Au Naturel Syrah - 2016
In the top 100 of of New York wines
Average rating: 4.311110
Au Naturel Syrah - 0
In the top 100 of of New York wines
Average rating: 4.311110

The best vintages of Au Naturel Syrah from City Winery are 2016, 0

Informations about the City Winery

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New York

The City Winery is one of of the world's greatest estates. It offers 66 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 2000 of of New York wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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