Winery Citizen WineBlue Boy Pumped Up Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Blue Boy Pumped Up Shiraz from the Winery Citizen Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Boy Pumped Up Shiraz of Winery Citizen Wine in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Blue Boy Pumped Up Shiraz of Winery Citizen Wine in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Blue Boy Pumped Up Shiraz
Pairings that work perfectly with Blue Boy Pumped Up Shiraz
Original food and wine pairings with Blue Boy Pumped Up Shiraz
The Blue Boy Pumped Up Shiraz of Winery Citizen Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, oriental lamb skewers or rabbit fillet with mustard.
Details and technical informations about Winery Citizen Wine's Blue Boy Pumped Up Shiraz.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blue Boy Pumped Up Shiraz from Winery Citizen Wine are 0, 2018
Informations about the Winery Citizen Wine
The Winery Citizen Wine is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
