Winery Citizen WineBlue Boy Pumped Up Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Blue Boy Pumped Up Shiraz from the Winery Citizen Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Boy Pumped Up Shiraz of Winery Citizen Wine in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Blue Boy Pumped Up Shiraz of Winery Citizen Wine in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Blue Boy Pumped Up Shiraz
Pairings that work perfectly with Blue Boy Pumped Up Shiraz
Original food and wine pairings with Blue Boy Pumped Up Shiraz
The Blue Boy Pumped Up Shiraz of Winery Citizen Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, traditional tagine (morocco) or magret stuffed with foie gras.
Details and technical informations about Winery Citizen Wine's Blue Boy Pumped Up Shiraz.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Blue Boy Pumped Up Shiraz from Winery Citizen Wine are 0, 2018
Informations about the Winery Citizen Wine
The Winery Citizen Wine is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
