The Winery Citizen Wine is one of the best wineries to follow in England.. It offers 21 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Citizen Wine wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Citizen Wine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Citizen Wine wines with technical and enological descriptions.
How Winery Citizen Wine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, leg of lamb in a casserole or rabbit with leeks.
On the nose the red wine of Winery Citizen Wine. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Citizen Wine. is a powerful with a lot of tannins present in the mouth.
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties.
Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The modern commercial English wine industry is often attributed to small experimental vineyards planted in the 1950s and 60s.
The lack of sunshine and colder temperatures inhibit ripening and fruit set has previously led to high acid levels and low yields. The climate is moderated by the Gulf Stream, a major Atlantic Ocean current that carries Warm water from the Caribbean to the Southern coasts of England and Wales. The Gulf Stream also helps moderate the climate of Bordeaux.
These conditions have led to Sparkling wines becoming the most prominent and commercially successful of English wines, some of which have been rated alongside those from better-known wine-producing countries such as France, Australia and New Zealand. The Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier are particularly successful alongside sparkling wines carbonated through bottle fermentation in the méthode traditionnelle.
Geology also plays a key role in this emphasis. Many vineyards on chalk downlands in the southernmost counties of England lie on the same strata that dip under channel and resurface in Champagne.
How Winery Citizen Wine wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chinese soy and chicken noodles (wok style), valencian paella or zucchini quiche.
In the mouth the white wine of Winery Citizen Wine. is a with a nice freshness.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Citizen Wine.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
