The Winery Cirus of Gascogne of South West

Winery Cirus
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Vignobles Brumont.
It is ranked in the top 127 of the estates of South West.
It is located in Gascogne in the region of South West

The Winery Cirus is one of the best wineries to follow in Gascogne.. It offers 5 wines for sale in of Gascogne to come and discover on site or to buy online.

Top Winery Cirus wines

Looking for the best Winery Cirus wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirus wines with technical and enological descriptions.

The top white wines of Winery Cirus

Food and wine pairings with a white wine of Winery Cirus

How Winery Cirus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, mussels with cream or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Cirus

On the nose the white wine of Winery Cirus. often reveals types of flavors of lemon, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Cirus

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Cirus.

  • Sauvignon Blanc
  • Gros Manseng

Discovering the wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.

The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.

The top sweet wines of Winery Cirus

Food and wine pairings with a sweet wine of Winery Cirus

How Winery Cirus wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Cirus.

  • Gros Manseng

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Winery Cirus

Food and wine pairings with a red wine of Winery Cirus

How Winery Cirus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lamb tagine with dried fruits or salty crumble with courgettes, goat cheese and bacon.

Organoleptic analysis of red wines of Winery Cirus

On the nose the red wine of Winery Cirus. often reveals types of flavors of earth, black fruit.

The best vintages in the red wines of Winery Cirus

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.30/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Cirus.

  • Tannat
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

Discover other wineries and winemakers neighboring the Winery Cirus

Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirus.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.