
Winery CirulliMalala
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malala from the Winery Cirulli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malala of Winery Cirulli in the region of Umbria is a .
Food and wine pairings with Malala
Pairings that work perfectly with Malala
Original food and wine pairings with Malala
The Malala of Winery Cirulli matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with mussels or osso bucco milanese.
Details and technical informations about Winery Cirulli's Malala.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Malala from Winery Cirulli are 0
Informations about the Winery Cirulli
The Winery Cirulli is one of of the world's great estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














