Winery Cirulli - Malala

Winery CirulliMalala

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malala of Winery Cirulli is a red wine from the region of Umbria.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Malala from the Winery Cirulli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malala of Winery Cirulli in the region of Umbria is a .

Details and technical informations about Winery Cirulli's Malala.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Malala - 0
In the top 100 of of Umbria wines
Average rating: 3.61110.50

The best vintages of Malala from Winery Cirulli are 0

Informations about the Winery Cirulli

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Ombrie

The Winery Cirulli is one of of the world's great estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 150000 of of Italy wines
In the top 2500 of of Umbria wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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