Winery CincinnatoRosso dei Dioscuri
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Dioscuri from the Winery Cincinnato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Dioscuri of Winery Cincinnato in the region of Lazio is a .
Food and wine pairings with Rosso dei Dioscuri
Pairings that work perfectly with Rosso dei Dioscuri
Original food and wine pairings with Rosso dei Dioscuri
The Rosso dei Dioscuri of Winery Cincinnato matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, macaroni and cheese gratin or blanquette of veal.
Details and technical informations about Winery Cincinnato's Rosso dei Dioscuri.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Rosso dei Dioscuri from Winery Cincinnato are 2014, 0, 2013, 2012
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's great estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Oxidized
Altered by oxidation.
