Winery CincinnatoRosso dei Dioscuri
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Dioscuri from the Winery Cincinnato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Dioscuri of Winery Cincinnato in the region of Lazio is a .
Food and wine pairings with Rosso dei Dioscuri
Pairings that work perfectly with Rosso dei Dioscuri
Original food and wine pairings with Rosso dei Dioscuri
The Rosso dei Dioscuri of Winery Cincinnato matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pho ga (vietnamese chicken soup) or veal paupiettes with cider.
Details and technical informations about Winery Cincinnato's Rosso dei Dioscuri.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Rosso dei Dioscuri from Winery Cincinnato are 2014, 0, 2013, 2012
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's great estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
