Winery CibulkaZweigeltrebe Bio Pozdní Sběr
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Bio Pozdní Sběr
Pairings that work perfectly with Zweigeltrebe Bio Pozdní Sběr
Original food and wine pairings with Zweigeltrebe Bio Pozdní Sběr
The Zweigeltrebe Bio Pozdní Sběr of Winery Cibulka matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb with ginger honey, flemish carbonnade or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Cibulka's Zweigeltrebe Bio Pozdní Sběr.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Cibulka
The Winery Cibulka is one of of the world's great estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
